Our kitchen has been cookin. Lots of super healthy things and fun colors and textures going on.
Here's what we've made so far....
Roasted Brussels Sprouts
(ok, these aren't the for real picture because I forgot, but they looked just like this)
Next was Cauliflower with Roasted Almonds and Turkey Bacon.
Lastly, Quinoa with Garbanzo Beans, Almonds and Dried Cranberries
This is also delicious. I used half chicken stock and half water to cook the quinoa. Next time I will use just water, the quinoa picked up too much of the chicken flavor.
There you have it. Up next will probably be stuffed zucchini's and gazpacho.